The harvest normally begins mid September.
We take many samples of grapes and taste the berries from the end of August in order to know the evolution of the maturity and make the harvest at optimal maturity and with the desired balance.
We vinify in vats small volumes in order to separate the different terroirs
The white wine making process :
We begin the alcoholic fermentation relatively low temperature, then it rises naturally very slow during thefermentation.
Fermentation lasts between 25 and 30 days.
According to the terrois, the wine is made in vats or barrels.
The red wine making process :
The tasting will allow us to refine the date of devatting.
The fermentation lasts between 25 and 32 days.
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