Grape variety : Marsanne
Average age of vines : 50 to 60 years old
Vines are planted on clay-limestone soil on hillsides slops
Protected pressing with inert gas for the preservation of aromas
Vinification in barrels (228 l) : 70 % new oak barrels, 30 % one year old barrels.
Malolactic fermentation in barrels
Stirring of the lees in barrels
Maturing during 12 months
High-class white wine
Shinny and golden yellow robe ; Fat, rich, long and delicate, taking a honey key after few years
This wine can be served from 2 years old, but it can be kept long years.
Ideal meals : aperitif, entries, cooked fishes.
Very old, it can be served with a « foie gras ».